6 Jamaican Dishes You Haffi Try!

Callaloo & Saltfish

In the green family, callaloo has a similar resemblance to spinach and collard greens (and it tastes a little like them too, specifically collards). Paired with the saltfish, this dish is often cooked down with onions, scallions and fresh tomatoes and served at breakfast time. It’s the perfect blend of salty meets earthy and savory meets yumm!